Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, thiab lwm yam.

Peb Hlis 24, 2024

Tus nqi Factor: Nkag siab tus nqi ntawm cov khoom noj qhuav

 

Cov khoom noj qhuav, txawm tias nrov heev thiab yooj yim, feem ntau tuaj nrog tus nqi siab dua piv rau lawv cov khoom tshiab. Muaj ntau yam ua rau muaj nqi ntawm cov khoom noj qhuav, ua rau lawv muaj kev xaiv zoo tshaj plaws hauv khw.

1.Labor thiab Skill-Intensive Processing:

Kev ziab cov khoom noj yuav tsum tau ua tib zoo saib xyuas kom meej thiab meej tswj cov txheej txheem ziab. Txawm hais tias nws yog lub hnub ziab, lub cev qhuav dej, lossis khov kom qhuav, cov neeg ua haujlwm txawj ntse yog qhov tseem ceeb los saib xyuas thiab kho yam xws li kub, av noo, thiab lub sijhawm ziab.

2.Kev siv hluav taws xob:

Cov khoom noj kom qhuav xav tau ntau lub zog, tshwj xeeb tshaj yog nyob rau hauv kev lag luam kev lag luam uas muaj ntau cov zaub mov ua tiav. Lub cev qhuav dej thiab qhov cub ua haujlwm rau lub sijhawm ntev, siv hluav taws xob lossis roj ntau ntau.

3.Loss of Moisture:

Cov txheej txheem ziab kom qhuav txo qis cov dej noo hauv cov khoom noj, ua rau cov khoom me me thiab muaj zog ntau dua. Yog li ntawd, nws yuav siv sij hawm ntau dua ntawm cov khoom tshiab kom tawm los me me ntawm cov zaub mov qhuav, ua rau tus nqi.

4.Quality Control thiab Hygiene:

Kev tswj kom zoo thiab ua kom muaj kev nyiam huv thoob plaws hauv cov txheej txheem ziab yog qhov tseem ceeb heev. Kev tswj xyuas kev ua tau zoo, ua raws li cov qauv kev nyab xeeb khoom noj, thiab kev tshuaj xyuas kom lav cov khoom nyab xeeb tag nrho ntxiv rau cov nqi tsim khoom.

5.Ntim thiab Cia:

Cov khoom noj qhuav yuav tsum tau ntim kom tsim nyog los tswj lawv qhov zoo thiab qhov tshiab. Ntim cov ntaub ntawv thiab cov chaw cia khoom uas tiv thaiv kev ya raws, huab cua, thiab lub teeb ua rau tag nrho cov nqi.

6.Supply thiab Demand:

Qhov kev thov rau cov khoom noj qhuav feem ntau ntau dua cov khoom siv, tshwj xeeb tshaj yog rau qee yam kab txawv lossis cov khoom tshwj xeeb qhuav. Thaum qhov kev thov siab thiab cov khoom siv tsawg tsawg, cov nqi yuav nce raws li qhov xav tau.

7.Nutrient Density:

Cov khoom noj qhuav, txawm tias lawv qhov me me, feem ntau muaj cov khoom noj muaj txiaj ntsig ntau dua piv rau cov khoom noj tshiab. Cov khoom noj khoom haus ntom ntom no yog qhov ua rau muaj txiaj ntsig zoo thiab tus nqi siab dua ntawm cov khoom qhuav.

8.Ntxiv tus nqi thiab Branding:

Qee cov khoom noj qhuav raug suav hais tias yog cov khoom noj khoom haus lossis cov khoom lag luam zoo vim yog cov txheej txheem ua haujlwm tshwj xeeb, cov keeb kwm txawv txawv, lossis cov tsw qab tshwj xeeb. Cov nqi ntxiv no thiab cov tswv yim kev lag luam tuaj yeem ua rau tus nqi nce.

Hauv kev xaus, tus nqi ntawm cov khoom noj qhuav yog qhov tseem ceeb ntawm cov khoom siv xws li kev siv zog ua haujlwm, kev siv hluav taws xob, kev tswj kom zoo, ntim khoom, kev xav tau thiab kev xav tau, kev noj zaub mov ceev, thiab tus nqi ntxiv los ntawm cov khoom. Txawm hais tias cov khoom noj qhuav yuav kim dua, lawv muab lub neej ntev, cov khoom noj muaj txiaj ntsig, thiab yooj yim, ua rau lawv muaj txiaj ntsig zoo rau ntau tus neeg siv khoom.

 

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