Tsawg kub khov-qhuav yoghurt

Tsis tshua muaj qhov kub qhuav-qhuav yoghurt.

1. Npaj cov khoom xyaw

2. Yogurt yuav tsum muaj kev sib luag.

3. Cov hmoov mis thiab cov hmoov txhuv nplej pob kws sib xyaw nrog sab cib.

4. Sib tov nrog yogurt.

5. Ceev faj kom tsis txhob overdo nws, thiaj li tsis tau txo qhov sib xws ntawm cov yogurt.

Ntxiv qab zib thiab kua txiv txiv qaub rau cov qe dawb.

Yeej lub qe beater rau lub hard ua npuas.

Koj tuaj yeem ua kom preheat qhov cub ntawm 150 degrees.

9. Sib tov cov kua mis yogurt thiab cov tshuaj pleev protein sai sai thiab tusyees. Tsis txhob voj voog kom tsis txhob ua kom tawg.

10. Lub tais ci yog them nrog cov ntawv roj.

Ceev nrawm, cov square yog hais txog ob lub tais. 150 feeb, 100 degrees 30 feeb. Vim tias nws yog tsawg kub thiab qeeb qeeb, nws tau pom zoo tias thaum thawj daim ntawv ci tuaj yeem khaws cia hauv tub yees, thiab tom qab ntawd nws tau npaj yuav tsum siav.