Tam sim no hmoov dawb rau haus lub neej txhua hnub

Koj puas tau nkees thaum sawv thaum sawv ntxov lossis sim ua kom pom tseeb rau kev ua haujlwm thaum tav su?

Tej zaum koj yuav xav tau qee cov tshuaj yej ntsuab polyphenols los ua kom koj lub cev ua kom zoo dua! 

Txau-TXIAV NYEEM COV KEXUS NEJ NO LOS PAB!

With edge-cutting technology, we are able to remain most the tea soup’s aroma and nutrition in the powder, all you need to do is taking some powder and add some water. Peb cov hmoov tam sim no yog cov khoom zoo rau hauv dej sov thiab txias (5-7 ℃).