Una variedad de caramelos liofilizados, incluidos caramelos arcoíris liofilizados, malvaviscos liofilizados, gomitas liofilizadas, thiab lwm yam.

Cov khoom noj khov-qhuav kuj tseem hu ua fd zaub mov, uas yog hais txog kev khov sai sai, lub tshuab nqus dej zoo li lub cev qhuav dej kom ua kom cov xim, aroma, cov khoom noj muaj pes tsawg leeg thiab cov tsos ntawm cov khoom noj tshiab tshiab.

Vim tias cov tshuab ziab khaub ncaws qhuav tuaj yeem ua rau cov txiv hmab txiv ntoo qhuav, cov txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab zaub ntau dua 95%, tsis xav tau cov khoom khaws cia rau ze li ib xyoos, thiab cov khoom tiav yog lub teeb thiab nqa tau yooj yim.

Vim tias cov txheej txheem lyophilization tsis rhuav tshem cov ntaub so ntswg qub, nws kaw cov xim, aroma, tsis-kib, tsis-bulking, thiab tsis-barbecuing, nrog rau cov khoom noj khoom haus khaws cia ntau dua 96 feem pua. Feem ntau ntawm cov astronauts noj mov siv cov txheej txheem no.

Cov zaub rau hauv cov khoom noj txom ncauj, tsis muaj tshuaj lom neeg cov khoom siv raw thiab cov khoom noj khoom haus, siv cov thev naus laus zis dehydration technology.it tsuas yog cov dej ntawm cov zaub, tsis yog cov as-ham.Qhov tseem ceeb tshaj plaws ntawm khov qhuav okra yog tias nws yog tshiab, nkig, fibrous, me ntsis ntsev thiab me ntsis qab zib, nrog ib txheej ntawm pectin du zoo li tshiab okra.